Deviled Egg Chicks in Hash Brown Nests
Ingredients
- 4 1/2, cups ,frozen shredded hash browns, thawed
- 3 1/2, tablespoons ,vegetable oil
- 1, teaspoon ,salt
- 1/2, teaspoon ,pepper
- 1/2, cup ,cheddar cheese
- 12, ,large Oakdell eggs, hard boiled and peeled
- 1/3, cup ,mayonnaise
- 1 1/2, teaspoon ,Dijon mustard
- 2, teaspoons ,relish
- 1/2, teaspoon ,salt
- 3, ,shoestring carrots
- 6, ,sliced black olives
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