Ingredients
- 1.5 pounds pork shoulder (cut into 1-inch cubes)
- 2 cups Yukon Gold potatoes (diced)
- 1 cup yellow onion (finely chopped)
- 1 cup red bell pepper (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt (or to taste)
- 0.5 teaspoon black pepper (freshly ground)
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