Lebanese Hash
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 potato, peeled and diced
- ½ eggplant, peeled or unpeeled and diced
- 8 mushrooms, chopped
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- Salt and pepper
- 6 eggs
- ½ teaspoon ground allspice
- 1 teaspoon water
- 1 tomato, chopped
- 1 bunch spinach, chopped
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