Hash Brown Benedict
Ingredients
- 1 Tbs. fresh lemon juice
- 1/2 cup vegetable oil
- 12 slices Canadian bacon, cooked until lightly browned and kept warm
- 16 Tbs. (2 sticks) unsalted butter, melted
- 2 egg yolks
- 2 lb. russet potatoes, peeled and shredded
- 2 tsp. cornstarch
- 3 Tbs. minced fresh chives
- Kosher salt and freshly ground black pepper, to taste
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