Easy Crockpot Breakfast Casserole with Hash Browns
Ingredients
- 12 large eggs
- 1 cup milk
- 1 bag (28-32 oz) frozen shredded hash browns, slightly thawed
- 1 pound cooked breakfast sausage, bacon or ham - or a combination
- 1 cup diced red, orange, yellow or green peppers
- 3-4 green onions, sliced
- 2 cups shredded cheese - cheddar or Colby-jack
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- Cooking Spray
Instructions
Easy Crockpot Breakfast Casserole with Hash Browns serves 8 original recipe by azestybite.com.
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