Stuffed Portobello Mushrooms with Farro
Ingredients
- 6 4-inch-diameter portobello mushrooms, stemmed
- 4 tsp. olive oil, divided
- 2 leeks, white and pale green parts thinly sliced (2 cups)
- 6 cloves garlic, minced (2 Tbs.)
- 1 1/2 Tbs. chopped fresh thyme
- 1 lb. fresh baby spinach
- 4 oz. fresh goat cheese, softened
- 2 Tbs. pine nuts
- 1 cup farro
- 2 tsp. grated lemon zest
- 2 tsp. lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments