Roasted salmon with marinated daikon radish

Roasted salmon with marinated daikon radish

Roasted salmon with marinated daikon radish

By kitchenstories.com
20 minutes

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Details
  • Servings:   2
  • Calories:   428
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 10.5 oz salmon fillets
  • 14 oz daikon radishes
  • 1 tbsp sushi ginger
  • 1 scallion
  • 2 tbsp rice vinegar
  • 0.25 tsp sugar
  • 1 Sichuan pepper powder
  • 1 tsp toasted sesame oil
  • 1 tsp vegetable oil
  • salt
  • sesame seed (for garnish)
Instructions

Roasted salmon with marinated daikon radish serves 2 original recipe by kitchenstories.com.

View original preparation instructions

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