Pressure Cooker Mini Meatballs With Radiatori
Ingredients
- 1 pound lean ground beef (preferably 93% lean)
- 1 tablespoon dried basil
- 1 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 large fennel bulb, trimmed and chopped
- 1 medium yellow onion, chopped
- 1 medium red bell pepper, stemmed, cored, and chopped
- 8 ounces dried radiatori
- 1 (28-ounce) can diced tomatoes (about 3 1/2 cups)
- 1 cup chicken broth
- 1/2 cup dry white wine, such as Chardonnay
- 1 tablespoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon salt
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