Fish Sauce–Caramel Chicken
Ingredients
- 4 whole chicken legs (2 1/2 pounds)
- Kosher salt
- Pepper
- 4 tablespoons neutral oil, divided
- 3 large shallots, thinly sliced
- 4 garlic cloves
- One 2-inch piece of ginger, peeled, julienned
- 1/2 cup palm sugar or light brown sugar
- 3 tablespoons rice vinegar
- 2 tablespoons fish sauce
- 1 jalapeño, sliced
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