Recipe: Pumpkin Snickerdoodle Cookies
Ingredients
- 6 tablespoons unsalted butter, softened
- 1/4 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- Pinch of salt
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon ground nutmeg
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