Instant Pot Egg and Hash Browns Breakfast Casserole
Ingredients
- 6 slices bacon (nitrate free)
- 1.5 cups shredded potatoes or frozen hash browns
- 6 eggs (whisked)
- 3 tbsp full fat coconut milk
- 2 tbsp nutritional yeast* (optional for cheesy flavor)
- 1 tsp sea salt (+ more to taste)
- 1/2 red bell pepper (diced)
- 2 tbsp green onion (diced)
- 2 tbsp fresh cilantro (optional for garnish)
Instructions
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