Sausage Egg Cheese and Hash Brown Breakfast Muffins
Ingredients
- 1/2 pound (8 ounces) breakfast sausage (See Tip 1)
- 1/2 cup (3 ounces) chopped onion (1/2 medium onion)
- 4 large eggs
- 3/4 cup (6 ounces, 170 grams) 4% cottage cheese (See Tip 3)
- 2 cups (9 ounces, 255 grams) refrigerated hash browns (See Tip 2)
- 1 cup (4 ounces, 113 grams) shredded extra-sharp Cheddar cheese (See Tip 4)
- 3/4 cup (3 ounces, 85 grams) shredded Swiss cheese
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
Sausage, Egg, Cheese, and Hash Brown Breakfast Muffins serves 12 original recipe by pudgefactor.com.
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