Ingredients
- 1 pound pork shoulder (cut into small cubes)
- 2 tablespoons olive oil (extra virgin for added flavor)
- 1 cup yellow onion (chopped finely)
- 2 cloves garlic (minced)
- 2 cups Russet potatoes (peeled and diced)
- 1 teaspoon paprika (smoked for depth)
- 0.5 teaspoon ground black pepper (freshly ground)
- 0.5 teaspoon salt (to taste)
- 0.5 cup chicken stock (chicken broth or chicken bouillon) (preferably low sodium)
- 2 tablespoons parsley (fresh, chopped)
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