Ingredients
- 150g Dukeshill ham (or ham hock) chopped
- 60g cheddar grated
- 400g potatoes (such as King Edwards, Desiree, Maris Piper) peeled and cut into chunks
- 50ml milk
- 40g butter
- seasoning to taste
- 200g shredded Savoy cabbage
- 1/2tsp Caraway seeds
- 1/2tsp English mustard powder
- plain flour to dust cakes
- oil for frying
Personal Notes
Organization Tags
Comments