Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Chicken Milanesa with Ranch Sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup mayonnaise
- ½ cup crème fraîche
- ¼ cup buttermilk
- ½ cup finely chopped parsley
- 1 tablespoon fresh lemon juice
- 1½ teaspoons Maggi seasoning sauce (can swap with soy sauce)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon freshly ground black pepper, plus more
- Kosher salt
- ¾ cup all-purpose flour
- 3 large eggs, room temperature
- 1½ cups panko (Japanese breadcrumbs)
- 4 small skinless, boneless chicken breasts, pounded ¼ inch thick
- ½ cup vegetable oil
- ½ English hothouse cucumber, thinly sliced lengthwise
- 4 red radishes, trimmed, sliced
- 1 tablespoon distilled white vinegar
- Pinch of sugar
- Aleppo-style pepper (for serving)
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