Date Bars
Ingredients
- 8 ounces (1 1/2 cups, 225g) diced pitted dates
- 1 tablespoon rum
- 1 cup (140g) flour
- 1 1/2 teaspoons baking powder
- 1 cup (200g) sugar
- 1/2 teaspoon sea salt
- 2 large eggs (at room temperature)
- 1 tablespoon melted butter (salted or unsalted)
- 1 tablespoon hot water
- 1 teaspoon vanilla extract
- 1 cup toasted pecans (chopped)
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