Apple Cranberry Bread Pudding with Cider Calvados Reduction

Ingredients

• 2 Cups apple cider
• 1/3 Cup sugar, preferably organic
• 1/2 Cup calvados or brandy
• 1 1/4 Pound Jonagold, Empire, or McIntosh apples (3 large), peeled, cored, and cut into 1/2-inch pieces
• 1 Tablespoon lemon juice
• 1 Cup fresh or frozen cranberries, chopped coarsely
• 1/4 Cup sugar, preferably organic
• 1 1/2 Teaspoon finely grated orange zest
• 1/4 Cup calvados or brandy
• 6 Ounces brioche or challah bread, cut into 1/2-inch cubes
• Butter, for the ramekins
• All-purpose flour, for the ramekins
• 3 large eggs, preferably organic, beaten lightly
• 1 large egg yolk, preferably organic
• 1/4 Cup sugar, preferably organic
• 3/4 Cups heavy cream
• 1 Cup milk
• 1/4 Teaspoon cinnamon
• Vanilla ice cream, for serving

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