Make and Freeze Crepe Tutorial

Make and Freeze Crepe Tutorial

Make and Freeze Crepe Tutorial

By coffeewithus3.com
8 minutes

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Details
  • Servings:   16
  • Calories:   92
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups Flour
  • 1 Tbsp. Sugar
  • 1/2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 2 cups Milk
  • 2 Tbsp. Butter, melted
  • 1/2 tsp. Vanilla
  • 2 large Eggs
  • Additional butter to butter the pan
Instructions

Make and Freeze Crepe Tutorial serves 16 original recipe by coffeewithus3.com.

View original preparation instructions

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