Lemon Raspberry Crepe Cake
Ingredients
- 1 ½ cups (190g) all-purpose flour
- 1 tablespoon poppy seeds
- 2 large eggs
- 2 tablespoons (30g) granulated sugar
- ½ teaspoon table salt
- 2 cups (480ml) warm milk (Note 1)
- 1 teaspoon pure vanilla extract
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- 1/4 cup (60ml) heavy whipping cream
- 1/4 cup (60g) lemon curd (Note 2)
- 1/3 cup (90g) seedless raspberry sauce (Note 3)
- Fresh raspberries (for garnish)
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