Mushroom Veloute with White Truffle Sabayon

Mushroom Veloute with White Truffle Sabayon

Mushroom Veloute with White Truffle Sabayon

By Food Network
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   207
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
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Ingredients
  • 1 tablespoon butter
  • 2 ounces shallots, chopped
  • 1 clove garlic, chopped
  • 1 bay leaf
  • 1 sprig thyme
  • 10 ounces white mushrooms
  • 8 ounces water
  • 8 ounces heavy cream
  • Salt and pepper
  • 3 egg yolks
  • 1 tablespoon water
  • 1/4 tablespoon white truffle oil
  • Salt and pepper
  • 6 slices white truffles
Instructions

Mushroom Veloute with White Truffle Sabayon serves 6 original recipe by Food Network.

View original preparation instructions

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