Pork Chops and Scalloped Potatoes
Ingredients
- 2-4 center cut pork chops
- 6 medium red potatoes
- 1 large onion, sliced
- 4 clove garlic, minced
- 2 1/2 cup pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
- 1 cup heavy cream
- 3 tbsp butter
- 3 tbsp flour
- 1/4 cup white wine
- 1/2 tsp cajun seasoning
- 1/4 tsp black pepper and salt to taste
- 1 tsp thyme
- 1 tsp hot sauce such as Frank’s Hot Sauce
- 1/2 cup grated parmesan cheese
- 1-2 chopped green onions for garnish
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