Cubano Hash
Ingredients
- 1 tablespoon extra virgin olive oil
- 3⁄4 lb ground pork
- 3⁄4 lb chorizo sausage, casings removed and chopped
- 1 medium onion, chopped
- 3 garlic cloves, finely chopped
- 1 teaspoon ground cumin
- 1⁄4 teaspoon ground allspice
- salt
- pepper
- 2 tablespoons tomato paste
- 6 ounces beer
- 4 Portuguese rolls, split and toasted
- 4 slices swiss cheese
- 4 dill pickles, chopped
- 2 tablespoons yellow mustard
- 2 tablespoons butter
- 4 large eggs
Instructions
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