Cheesesteak Hash
Ingredients
- ¼ cup unsalted butter
- 2 pounds russet potatoes (small dice)
- 1 cup diced onions
- 2 cups diced green bell peppers
- 5 garlic cloves (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups cooked, diced roast beef (or steak)
- 1 cup heavy cream
- 8 ounces provolone cheese (grated)
- 4 ounces cream cheese (cubed)
- ½ teaspoon salt
- ½ teaspoon black pepper
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