Minnesota Hash
Ingredients
- 1 1⁄2 tablespoons unsalted butter
- 1 1⁄2 tablespoons extra virgin olive oil
- 2 medium carrots, chopped into slender rounds
- 1 large russet potato, cubed into 1/2-inch cubes
- 1 large yellow onion, diced
- 1⁄4 teaspoon celery seed
- 1⁄2 lb kielbasa, diced into 1/2-inch quarter rounds
- 1 braeburn apple, peeled cored, and diced into 1/4-inch pieces
- 1⁄2 teaspoon dried marjoram
- 1 teaspoon dried sage
- 1⁄4 head savoy cabbage, chopped
- to taste salt and black pepper
Instructions
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