Mexican Hash
Ingredients
- 2 cups cubed butternut squash (approx 1 small squash)
- 2 tbsp oil
- 1/2 tsp smoked paprika
- 2 tsp ground cumin
- pinch of salt
- 1/2 onion (diced)
- 1 tbsp jalapeno pepper (finely diced + more for garnish)
- 1 red bell pepper (chopped into small pieces)
- 1/2 cup chopped chorizo
- 1 1/2 cups spinach
- 1 tsp lime juice
- 1 tbsp cilantro
- 3-4 eggs depending on the size of your skillet
- 1 avocado
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