Cambodian Noodle Salad with Sweet Pepper Dressing
Ingredients
- 8 ounces rice vermicelli noodles
- 2 tablespoons light brown sugar
- 1/4 cup water
- 2 tablespoons garlic chili sauce
- 1 teaspoon soy sauce
- 3 tablespoons freshly squeezed lime juice
- 1 tablespoon fish sauce
- 3/4 pound green cabbage (about 1/2 head), cored and thinly sliced
- 1/4 cup coarsely chopped fresh mint
- 1/4 cup coarsely chopped peanuts
Instructions
Cambodian Noodle Salad with Sweet Pepper Dressing serves 4 original recipe by Food & Wine.
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