Vegan Peach Crumble

Ingredients

• 2 1/2 pounds ripe peaches (about 6 to 9), pitted and cut into 1/3-inch-thick slices
• 2/3 cup/142 grams packed light brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon kosher salt (such as Diamond Crystal)
• 1 1/4 cups/150 grams all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon lemon zest
• 1/2 cup/43 grams sliced raw almonds or coarsely chopped pistachios, walnuts or pecans
• 1/3 cup/30 grams old-fashioned oats
• 1/2 cup refined coconut oil or vegan butter, melted and cooled slightly
• 2 teaspoons cornstarch or tapioca starch

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