Nhoam Trey Mhasamout Grilled Halibut Salad

Ingredients

• 1 12-oz. fillet halibut or haddock
• 1 tsp. vegetable oil
• Kosher salt
• 1 Tbsp. finely chopped lemongrass
• 1 Tbsp. finely chopped ginger
• 1 Tbsp. finely chopped galangal or ginger
• 2 limes
• 2 Tbsp. fish sauce
• 2 Tbsp. vegetable oil
• 1 Tbsp. shrimp paste
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• ½ tsp. freshly ground black pepper
• 1 pomelo or 3 small or 2 large white grapefruits, peeled, segments torn into 1" pieces
• 3 medium tomatoes (about 1 lb.), cut into wedges
• 1 bunch scallions, thinly sliced on a diagonal
• 1 small bunch cilantro, leaves with tender stems picked, torn
• 1 small bunch mint, leaves picked, torn
• 3 cups coarsely chopped purple or green cabbage (about 1" pieces)
• 2 medium shallots, thinly sliced
• 1 red or green Thai chile, thinly sliced
• ¼ cup crispy fried onions
• ¼ cup puffed rice, preferably wild (optional)

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