Ingredients
- 2 tbsp olive oil or cooking oil of your choice
- 1 14 to 16 oz block firm tofu
- 2 tbsp nutritional yeast
- ¼ tsp salt (adjust to taste)
- ¼ tsp turmeric
- ½ tsp garlic powder
- Freshly ground black pepper to taste
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp chili flakes (skip if you like it mild)
- ½ tsp black salt (Indian kala namak, )
- ½ cup 120 mL oat milk (or other plant milk)
- 1 bunch chives (chopped)
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