Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Red Curry Shrimp with Pineapple
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 cup drained canned pineapple chunks or crushed pineapple or bite sized chunks fresh pineapple
- 1 tablespoon sugar
- 1/3 cup fresh Asian or Italian basil leaves, plus basil sprigs for garnish
- 1½ Cups unsweetened coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons gaeng kua curry paste or red curry paste
- 6 wild lime leaves, quartered (optional)
- ½ cup water
- ¾ pound large shrimp
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