Pineapple Shrimp Curry Recipe How To Make Gaeng Gung How To Prepare Gaeng Kung Recipe

Pineapple Shrimp Curry Recipe - How To Make Gaeng Gung - How To Prepare Gaeng Kung Recipe

Pineapple Shrimp Curry Recipe - How To Make Gaeng Gung - How To Prepare Gaeng Kung Recipe

By indobase.com
Serves 10

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Details
  • Servings:   10
  • Calories:   245
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1-1/2 lb Large shrimp, shelled or unshelled
  • 2 Cups fresh or canned pineapples, cut into bite-size
  • 2 Cups coconut milk
  • 2-3 tbsp Malaysian fish curry powder
  • 2 tbsp Vegetable oil
  • 1-2 tbsp Chili powder, or to taste
  • 1/4 tsp Turmeric powder
  • 1 Stalk lemongrass
  • 1 Inch galangal
  • 2 Cloves garlic
  • 4 Shallots
  • 1 tsp Belacan
  • 2 tsp Sugar
  • Salt to taste
Instructions

Pineapple Shrimp Curry Recipe - How To Make Gaeng Gung - How To Prepare Gaeng Kung Recipe serves 10 original recipe by indobase.com.

View original preparation instructions

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