Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken panang curry gaeng panaeng gai
Ingredients
- 2 x 400ml cans coconut milk
- 3 tablespoon panang curry paste
- 2 tablespoon grated palm sugar
- 2 tablespoon fish sauce
- 2 fresh kaffir lime leaves, torn
- 2 tablespoon peanut oil
- 1 kilogram chicken thigh fillets, quartered
- 100 gram snake beans, chopped coarsely
- 1/2 cup firmly packed fresh thai basil leaves
- 1/2 cup (75g) coarsely chopped roasted unsalted peanuts
- 2 fresh long red thai chillies, sliced thinly
- 25 dried long red chillies
- 1 teaspoon ground coriander
- 2 teaspoon ground cumin
- 2 clove garlic, quartered
- 8 green onions, chopped coarsely
- 2 sticks fresh lemon grass, sliced thinly
- 2 teaspoon finely chopped fresh galangal
- 2 teaspoon shrimp paste
- 1/2 cup (75g) roasted unsalted peanuts
- 2 tablespoon peanut oil
Instructions
Chicken panang curry (gaeng panaeng gai) serves 8 original recipe by womensweeklyfood.com.au.
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