Mushroom Sarnie
Ingredients
- 8 ounces (250 grams) butter, softened
- 4 sun-dried tomatoes, chopped
- 1 red chile, finely chopped
- Garlic, finely chopped
- A few sprigs fresh thyme leaves
- Sea salt and freshly ground black pepper
- 4 large white mushrooms
- 1/2 loaf sourdough bread
- 2 tablespoons Dijon mustard
- 1 bunch watercress, picked and washed
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