Coronation turkey with homemade chapatis
Ingredients
- ½ tbsp vegetable oil
- ½ onion chopped
- 1 garlic clove chopped
- 1 tbsp curry powder
- ½ tsp each ground cumin ground coriander and turmeric
- 125ml coconut milk
- 125ml chicken stock
- 200g mayonnaise
- 425g leftover turkey
- 2 tbsp desiccated coconut toasted
- handful chopped coriander to serve
- chopped tomato sliced onion and lettuce leaves, to serve
- 350g wholemeal flour (or roti flour), plus extra for dusting
- 1 tbsp vegetable oil
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