Eggplant Parmesan Rollatini

Eggplant Parmesan Rollatini

Eggplant Parmesan Rollatini

By Real Simple
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   334
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 tablespoons olive oil
  • 2 large eggplants (about 3 pounds total), sliced lengthwise (about 16 slices total)
  • kosher salt and black pepper
  • 1 ½ cups marinara sauce
  • 2 large eggs
  • 1 15-ounce container ricotta
  • 2 teaspoons dried oregano
  • 2 cups grated mozzarella (8 ounces)
  • ½ cup grated Parmesan (1½ ounces)
Instructions

Eggplant Parmesan Rollatini serves 8 original recipe by Real Simple.

View original preparation instructions

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