Ingredients
- Peanut oil, for frying
- 1 lb. green cabbage, cored, quartered, and very thinly sliced
- 1 cup roughly chopped cilantro
- 1⁄2 cup roughly chopped raw skinless peanuts
- 5 tbsp. chickpea flour
- 1 tbsp. cornstarch
- 2 tsp. ground coriander
- 1 tsp. kosher salt, plus more
- 3⁄4 tsp. red chile powder, preferably Kashmiri
- 1⁄4 tsp. ground turmeric
- 10 fresh or frozen curry leaves, thinly sliced
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