Roasted Baby Potatoes with Southern Indian Spices

Ingredients

• ¼ cup canola oil plus extra, for greasing baking dish
• 3 pounds baby red potatoes, rinsed and halved (larger potatoes quartered)
• 20 curry leaves (optional)
• 6 dried red chiles
• 2 teaspoons mustard seeds
• 1½ teaspoons cumin seeds
• A 1-inch piece fresh ginger, peeled and finely minced
• 3 garlic cloves, peeled and finely minced
• ½ jalapeno (cored and seeded if you prefer a milder flavor), finely chopped
• 1 teaspoon turmeric
• 1 tablespoon kosher salt
• ½ cup chopped fresh cilantro
• ½ cup chopped fresh mint leaves
• 1 lime, half juiced and the other half cut into wedges for serving
• ¼ teaspoon cayenne pepper

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