Soboro Donburi Gingery Ground Beef with Peas over Rice

Soboro Donburi (Gingery Ground Beef with Peas over Rice)

Soboro Donburi (Gingery Ground Beef with Peas over Rice)

By Food & Wine
40 minutes

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Details
  • Servings:   4
  • Calories:   529
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 pound 90% lean ground beef
  • 1/3 cup sake
  • 1/4 cup soy sauce
  • 1/4 cup dashi or water
  • 1 1/2 tablespoon granulated sugar
  • 1/2 cup frozen English peas, thawed
  • 1 tablespoon grated peeled fresh ginger
  • 5 cups hot cooked rice
  • 2 tablespoon beni shoga (Japanese pickled ginger) or 1 large tomato, sliced
Instructions

Soboro Donburi (Gingery Ground Beef with Peas over Rice) serves 4 original recipe by Food & Wine.

View original preparation instructions

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