Spiced and Honey Glazed Ham with Savory Bread Pudding

Ingredients

• 2 cups honey, for glazing
• 2 tablespoons Toasted Spice Rub, recipe follows
• 1 tablespoon finely chopped fresh thyme leaves
• 1 country ham
• 6 celery stalks
• 1 loaf country-style bread (about 1 pound)
• 5 tablespoons unsalted butter, cut into tablespoon-sized pieces, divided
• 1 cup finely chopped yellow onion
• Finely ground sea salt, preferably gray salt
• 1 tablespoon finely chopped fresh thyme leaves
• 3/4 cup plus 2 tablespoons freshly grated Parmesan, divided
• 3 cups whole milk
• 6 large eggs
• 1/2 teaspoon freshly grated nutmeg
• 1/4 pound blue cheese, crumbled
• 1/4 cup fennel seeds
• 1 tablespoon coriander seeds
• 1 tablespoon peppercorns
• 1 1/2 teaspoons red pepper flakes
• 1/4 cup (1-ounce) pure California chili powder
• 2 tablespoons kosher salt
• 2 tablespoons ground cinnamon

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