Cheese Board With Smoked Trout Potatoes Eggs
Ingredients
- 3 large eggs
- Kosher salt
- 6 ounces (1-inch) new potatoes
- 1 tablespoon extra-virgin olive oil
- 2 to 3 sprigs fresh dill, chopped, plus more for garnish
- Freshly ground black pepper
- 6 ounces block of feta
- 4 ounces garlic-herb cream cheese
- 7 ounces smoked rainbow trout
- 3 ounces Castelvetrano olives
- 1/4 English cucumber, sliced into coins
- 1 watermelon radish, halved and sliced into half-moons
- 4 ounces pickled red onions
- 1 baguette, sliced
- Fresh tarragon sprigs, for garnish
- Edible flowers, for garnish
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