Marinated Zucchini Salad with Parmesan and Pepitas

Marinated Zucchini Salad with Parmesan and Pepitas

Marinated Zucchini Salad with Parmesan and Pepitas

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   75
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 medium-large (275 grams) zucchini, sliced into wisp-thin coins
  • 1/3 teaspoon kosher salt
  • 1 heaping tablespoon lemon juice
  • 1/4 cup pepitas
  • 1/4 cup thin Parmesan shavings
  • freshly ground black pepper
  • 1/4 cup chopped parsley (optional)
Instructions

Marinated Zucchini Salad with Parmesan and Pepitas serves 4 original recipe by Food52.

View original preparation instructions

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