Loaded Bacon and Egg Hash Brown Muffins
Ingredients
- 6 large eggs
- 1/4 cup sour cream (plus additional for serving)
- 1 tsp garlic salt
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika
- 1 20 oz package shredded refrigerated hash browns
- 2 Tbsp butter (melted)
- 4 green onion (finely chopped)
- 6 slices bacon (cooked and finely crumbled)
- 1/2 cup grated Parmesan cheese
- 2 cup shredded sharp cheddar cheese (divided)
Instructions
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