Breakfast chickpea hash

Breakfast chickpea hash

Breakfast chickpea hash

By thesensitivefoodiekitchen.com
8 minutes

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Details
  • Servings:   1
  • Calories:   174
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 tbsp cooked chickpeas
  • 1/2 small courgette (washed and diced)
  • 1 medium tomato (washed and chopped)
  • 2 big handfuls spinach (rinsed and roughly chopped)
  • 1 tbsp turmeric tahini dressing (see link above or below in notes) (optional but good)
Instructions

Breakfast chickpea hash serves 1 original recipe by thesensitivefoodiekitchen.com.

View original preparation instructions

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