Stuffed Hash Browns
Ingredients
- 1 ½ cups shredded potatoes (use shredded, peeled, russet potatoes, squeezed dry with paper towels)
- 2 tablespoons onion (chopped fine)
- ¼ teaspoon salt
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 4 tablespoons butter (divided)
- 2 tablespoons vegetable oil
- ½ cup ham (diced, 1/4 inch pieces)
- 3 large eggs
- 2 tablespoons milk
- 2 slices American cheese
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