Stuffed Trout with Tahini Sauce

Ingredients

• 2 tablespoon plus one fourth cup olive oil
• 1/3 cup pine nuts
• 1/3 cup shelled raw unsalted pistachios
• 1/3 cup slivered almonds
• 1/3 cup walnuts
• 1 small onion, finely chopped
• 2 tomatoes, seeded and cut into small dice, divided
• 1 cup fresh cilantro, chopped
• 15 garlic cloves, minced
• 1 jalapeño chile, seeded and finely chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt, plus more for seasoning
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 cup fresh lemon juice
• 6 ten-ounce whole rainbow trout, boned, cleaned and heads removed
• cilantro sprigs, for garnish
• 1 1/2 cup tahini sauce
• 6 lemon wedges

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