Chinese Five Spice Steak with Oranges and Sesame Broccolini

Chinese Five-Spice Steak with Oranges and Sesame Broccolini

Chinese Five-Spice Steak with Oranges and Sesame Broccolini


45 minutes

Details
  • Servings:   4
  • Calories:   506
  • Protein:   35g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   20g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 3 small oranges (about 1 lb.)
  • 1 1/2 tsp. Chinese five-spice powder
  • 1 tsp. light brown sugar
  • 2 1/4 tsp. kosher salt, divided
  • 1 hanger steak (about 1 1/4 lb.), cut in half lengthwise, center gristle removed
  • 2 Tbsp. vegetable oil
  • 3 bunches broccolini (about 1 1/2 lb.), trimmed, halved lengthwise if large
  • 2 Tbsp. toasted sesame oil
  • 1/2 tsp. crushed red pepper flakes
  • 1 tsp. toasted sesame seeds, plus more for serving
  • 3 scallions, thinly sliced
  • Flaky sea salt
  • Steamed rice and hot sauce (for serving; optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library