Grilled Pork Chops and Greens with Red Pepper Sauce

Name: Grilled Pork Chops and Greens with Red Pepper Sauce
Ingredients: 1 large leek, halved lengthwise and crosswise; 5 tablespoons extra-virgin olive oil; 2 large jarred roasted red peppers; 2 tablespoons raw almonds; 1 lemon (1/2 juiced, 1/2 sliced into wedges); 1/2 teaspoon sugar; 1/4 teaspoon smoked paprika; Kosher salt and freshly ground pepper; 1 large bunch collard greens, stems removed and leaves cut into large pieces; 4 bone-in pork chops (1/2 inch thick; about 6 ounces each); 2 tablespoons chopped fresh chives