Cheesy Potato Bread

Ingredients

• 1 1/2 cups (180 grams) bread flour, plus more as needed
• 1 teaspoon (5 grams) kosher salt, divided
• 1/3 cup whole milk
• 1 large egg, lightly beaten
• 3 tablespoons unsalted butter, softened, divided
• 1 tablespoon neutral oil, such as canola
• 2 medium yellow onions, peeled, halved crosswise, and thinly sliced into half-moons
• 1 large (10 ounces/(300 grams) Russet or Yukon Gold potato
• 2 tablespoons mayonnaise, preferably Japanese-style like Kewpie
• Freshly ground black pepper
• 1 cup (100 grams) low-moisture mozzarella cheese, shredded

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