Blueberry And Lemon Curd Bread And Butter Puddings recipes

Blueberry And Lemon Curd Bread And Butter Puddings recipes

Blueberry And Lemon Curd Bread And Butter Puddings recipes

By Donna Hay
40 minutes

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Details
  • Servings:   6
  • Calories:   761
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   46g
  • Carb Total:   66g
  •  
  • Trans Fat:   2g
  • Saturated:   31g
  • Fat Total:   51g
  •  
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 2¼ cups (560ml) single (pouring) cream
  • 3 eggs
  • ⅓ cup (75g) caster (superfine) sugar
  • 2 teaspoons vanilla extract
  • 1½ cups (510g) store-bought lemon curd
  • 250g brioche, thinly sliced (see tip)
  • 250g blueberries
  • 2 tablespoons white sugar
Instructions

Blueberry And Lemon Curd Bread And Butter Puddings recipes serves 6 original recipe by Donna Hay.

View original preparation instructions

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