Lamb Kofta With Homemade Tzatziki

Lamb Kofta With Homemade Tzatziki

Lamb Kofta With Homemade Tzatziki


20 minutes

Details
  • Servings:   18
  • Calories:   119
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • For the kofta:
  • 500g lamb mince
  • 1 onion, grated
  • 1 ½tsp hot smoked paprika
  • 1 ½tsp ground cumin
  • 1tsp cinnamon
  • small bunch coriander, roughly chopped
  • small bunch mint leaves, picked and roughly chopped
  • 1tsp salt
  • ½tsp ground black pepper
  • 1 lemon, zested
  • 2tbsp oil
  • For the tzatziki:
  • 1 cucumber, halved lengthways, de-seeded and grated
  • 200ml natural yoghurt
  • small bunch mint leaves, picked and roughly chopped
  • 3 spring onions, finely chopped
  • 1 fat garlic clove, crushed
  • ½ lemon, juiced
  • 2 tsp extra virgin olive oil
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